With our own fleet working the Gulf of Mexico Coastline, you are assured to receive the freshest, most consistent product daily. We are dedicated to our shrimp program and believe quality and consistency can only be achieved by educated vessels. Our fleet consists of captains and crews that been trained to operate under HACCP.
Our Texas Gulf Coast Shrimp is all American Wild and harvested under a sustainable management plan. Our boats are skippered by the best in the business assuring the highest quality shrimp available to the market. Our processing plant is state of the art with all the high tech food safety steps available including a recirculating air system.